One of my best tips for staying fully raw has to be: always be prepared. I have a very busy schedule right now and prepping food, storing ripe fruit, and packing food has never been more important.
Yesterday I found myself with a spare few minutes in the morning that I knew I wouldn’t have later at night so I whipped up some mango salsa to let marinate together for dinner. Super easy :)
- 1 mango (half diced the other half just chunks)
- 3 green onion tops
- cup of cherry tomato
- lime juice
thats the basics! I also diced up a hot pepper to add in. roughly blend half the mango with half your tomatoes and then add in the diced ingredients. I let this sit while I was out for the day and came home to beautiful salsa. I used this salsa in boats of the most beautiful organic butter lettuce and to make raw living quick I just put cucumbers, peppers, celery, and carrots into my food processor at the same time and had sprouts on top.
Raw vegan in under 10 minutes.